Picante y Fresco

Good evening.  I've returned from a short couple days of boozing and cruising through Los Angeles for inspiration.  I visited multiple spots in downtown LA and some on the West side.  Two ended up leaving an impression through their use of unconventional ingredients and ability to create complex flavor profiles in their drinks -Mas Malo in downtown LA and Ray's Stark Bar at the LACMA (Los Angeles County Museum of Art).  Tonight, I decided to put a spin on one of the drinks from Mas Malo that I ordered not once but twice.  It was spicy and fresh, hence the name Picante y Fresco.  Recipe as follows:

• 2 oz of Tequila (I used Corralejo)
• 1 oz Agave nectar 
• 1 oz freshly squeezed lime juice
• 2-3 dashes of Tabasco
• 5 slices of cucumber 
• 1 egg white
• 1 dried chili pepper (whole)
• 2-3 pinches of paprika 

Take a cocktail shaker and combine the tequila, agave, Tabasco, lime juice and cucumber slices.  Take a muddler and start muddling the ingredients until the cucumber is broken up and there's a hint of their fragrance.  Next, add the egg white and dry shake the mixture for about 15-20 seconds to properly incorporate the egg.  Afterward, add ice and shake until your hands are completely frozen or you're just too tired (40-45 seconds).  When you're done shaking, pour the beverage into a chilled double old fashioned glass.  On top of the egg white foam, carefully place a dried chili pepper and sprinkle paprika for garnish.  He aqui!  It's pretty much a spicy margarita sour with a few twists and turns.  It's definitely delicious and my boyfriend has enjoyed this more than any other drink I've made so far.

Tasting Notes

Dominant Flavors: Spicy and the freshness from the cucumber

Texture: smooth

Flavor Intricacy: High

Contrast Flavor: Tartness from the lime juice

Finish: Fresh and Spicy, bold tartness and a lingering subtle sweetness

Recommendation:  For all margarita lovers, this one hits the spot!

I'll be back with some more creations soon!  Also, this coming Wednesday (July 25, 2012), hits the 2 week point for my apple bitters.  I'll most likely be doing my update on the finish sometime this week!

Get excited!